Hostel da Spipe - Campo Grande
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Hostel da Spipe
Campo Grande 670 Rua Spipe Calarge
No. of rooms
8
Parking
Rooms for singles
We speak
PT-PT
8.5/10
No. of rooms
8
Parking
Rooms for singles
We speak
PT-PT
8.5/10
Boasting a garden and a shared lounge, Hostel da Spipe isin Campo Grande, 3.1 km from University Stadium Pedro Pedrossian and 6.4 km from State Park. The property is situated 3.1 km from Republic Square, 3.5 km from Obelisk and 3.7 km from Santo Antonio Church. Jose Octavio Guizzo Cultural Center is 4.1 km from the hostel and Museum of Contemporary Art is 6.4 km away.
Nacoes Indigenas Park is 6.8 km from the hostel, while Dom Bosco Regional Museum is 6.8 km from the property. Campo Grande International Airport is 9 km away.
The hotel day starts from hour 14:00 and ends at 12:00.
Please inform in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.
Managed by a private host
Bed in 4-Bed Mixed Dormitory Room. The dormitory room offers air conditioning, as well as a private bathroom featuring a shower. The unit offers 3 beds. ;
Single Bed in 4-Bed Dormitory Room. The dormitory room offers air conditioning, as well as a private bathroom featuring a shower. The unit offers 4 beds. ;
Family Room. The family room includes a shared bathroom fitted with a shower. The unit has 3 beds.
Delivered food is securely covered
Designated smoking area
Contactless check-in/check-out
All plates, cutlery, glasses and other tableware have been sanitized
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Hand sanitizer in guest accommodation and key areas
Process in place to check health of guests
Shared lounge/TV area
Non-smoking rooms
Parking on site
Parking
Use of cleaning chemicals that are effective against Coronavirus
Guest accommodation sealed after cleaning
Air conditioning
Free parking
Family rooms
Garden
Guest accommodation is disinfected between stays
Staff follow all safety protocols as directed by local authorities
Physical distancing rules followed
Screens or physical barriers placed between staff and guests in appropriate areas
Shared stationery such as printed menus, magazines, pens, and paper removed
